In my last few days in Malaysia, I met up with Mei and Jo from www.cumidanciki.com and they showed me around their local food market to get a taste (quite literally) of how it is traditionally done in Malaysia. What surprised me was the amount of variety packed in such a small area. The farmers selling their produce were also quite happy to encourage people tasting their own fruit in an effort to prove it was the best.
Anchovy selection on market stall
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