I recently got messages from Shannon at AlittleAdrift and JoAnna at Kaleidoscopic Wandering about a Tripbase (from Katie) idea of sharing travel secrets to the world.
So here are mine, from my experience of travelling this year: Read the rest! \(^u^)/ →
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So, you’re feeling a little girly, nothing to do, and have a pile of bricks laying about; want to man up? How about building a brick barbeque in Australia and eating a kangaroo cooked off it?
Firstly, you’ll need some bricks of some sort. You may so happen to have some laying around, or know a friendly builder, or see a neighbour that is just not getting on with their DIY; go get them.
Look what we have here!
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After arriving in Luang Prabang via slow boat down the Mekong river and missing out on buffalo burger (the restaurant sold out) I woke up early for a look around the UNESCO world heritage city in northern Laos.
Making Fruit shakes in Luang Prabang
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Australia is a place where there is a lot of land per person which means farming is pretty common. One thing that is suitable to the climate in this vast landscape is grapes. And with grapes we can make wine.
Vineyard for wine making
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Strained tea and Kerala Parotha (A chewy, buttery and flakey layered Indian flatbread) is available across Asia and is very popular, with good reason too – It’s cheap, quick to make and of course absolutely delicious.
Kerala Paratha - Indian flat bread with curry sauce
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